Naturopathy, Colonic Hydrotherapy & Osteopathy in Swansea
Registered Osteopath in Swansea; Naturopathy & Colonic Hydrotherapy in Port Talbot, Bridgend, Llanelli & surrounding area
Do you suffer from, or relate to any of the following?---
• Pain, back pain, arthritis, sciatica, neck pain, headaches, migraines, sports injury, whiplash, frozen shoulder?
• Have you been diagnosed with an autoimmune disease like coeliac, rheumatic pain, thyroid problems ?
• Do you struggle with IBS, bloating, constipation, diarrhoea, indigestion, brain fog, or digestive problems?
• An inability to lose weight, tiredness, no energy, chronic fatigue, food cravings, or hormone problems?
These are all conditions I commonly see in my work using naturopathy, osteopathy and colon hydrotherapy and that I'd be happy to help you with.
If you are unsure of what sort of treatment you need please ring the receptionist and ask for a no obligation FREE MINI CONSULTATION for half an hour. At this consultation you can explain the symptoms from which you have been suffering and we can decide together what treatment would best to help your problem.
Sometimes people have many symptoms and it is hard to know what therapy or therapies would be the most helpful. I’ll be happy to try and help you do this and start you on your journey to better health.
I use naturopathy, osteopathy and colon hydrotherapy, either separately, or in combination to help improve people's health. You can read more about each therapy on the next page.
I have been passionate about helping people with health problems for most of my life. I graduated from The British College of Naturopathy & Osteopathy in North London and set up my practice as an osteopath & naturopath in Swansea nearly 30 years ago.
After working as a Swansea registered osteopath and naturopath for many years I qualified with ARCH (Association & Register of Colon Hydrotherapists) in 2000.
My multi-disciplinary practice in Swansea offers osteopathy, naturopathy and colonic hydrotherapy for those in the area around Port Talbot, Bridgend, Llanelli and the Gower. The Swansea Clinic of Natural Medicine is at 20 Walter Road, not far from the centre of Swansea.
Please read my latest Blog below on this page.
I have had many years experience at helping a wide variety of conditions, such as back, neck, knee, shoulder and musculo-skeletal problems with osteopathy. And with my background in naturopathy I help people to achieve optimum health and well-being in general. I specialise in helping people with gastrointestinal problems and for many people colon hydrotherapy has become very popular in recent years and can give much relief. It is a very gentle treatment! Please call or email me if you want to know more about what can be helped, or if you need to know whether your own particular condition can be alleviated.
I regularly attend meetings of the South Wales Osteopathic Society, The General Council & Register of Naturopaths, The BNA Cancer Study Group and The Association and Registered of Colon Hydrotherapists (ARCH). Increasingly I am attending meetings in London where I have been hearing the latest research and natural treatments for Alzheimers, Cancer, gluten sensitivity and so many other subjects. It is exciting getting all the latest scientific information from experts from around the world.
Please explore the next pages for fuller information. And if you have any queries please send an email from my home page or call the clinic in Swansea on the number below. I am very happy to answer any queries by phone or email.
The clinic is situated 11 miles from Port Talbot, 25 miles from Bridgend and 12.5 miles from Llanelli and is not far from The Gower.
In recent times I have become increasingly interested in Energy Medicine and because of this I have now incorporated the hand-held miHealth into much of my musculo-skeletal work. The miHealth has been extremely helpful in the treatment of muscle tension, muscle spasm, sports injuries, torn muscles, shin splints and acute & chronic back conditions.
"One of the great myths about natural medicines is that they are not scientific. The fact of the matter is that for most common illnesses there is greater support in the medical literature for a natural approach than there is for drugs or surgery." — Dr. Michael T. Murray, Bastyr University, Seattle, U.S.A.
My latest Blog Entry
Blog July/Aug 2018
Breast Screening “Scandal”
Do you remember a couple of months ago, when it was trumpeted on the news that many women were not screened by mammogram for breast cancer because of computer ‘errors’??
It has long been known that mammograms do not save lives and now in a letter to a national daily on 5th May this year, a group of academics and GPs say women aged 70-79 who are being offered catch-up appointments should only seek help if they notice a lump or other symptoms.
"[They] would be well advised to look this gift horse in the mouth," the medical professionals wrote in the newspaper.
"The breast screening programme mostly causes more unintended harm than good, which is slowly being recognised internationally.
“Many women and doctors now avoid breast screening because it has no impact on all-cause death.
“The claims of lives saved because of breast screening are counteracted by deaths resulting from interventions and the most dangerous and advanced cancers are not prevented by screening programmes.”
The best breast screening available today is Thermography.It is far more accurate than mammography and has no side effects. Sadly it is not widely available in the U.K., but is available at some centres.
Saving the NHS
The Government has just announced that it is to “invest” millions more to help solve the “NHS Crisis”. Is this really the answer???
Would it not be better for the Government to address some of the many causes that are crippling our over-burdened health care system instead?
Can I suggest a few:
• Confront the enormous problems cause by over consumption of sugar, sweeteners and junk food. Would it not be better to tax all high sugar products and junk food? Or put compulsory warning labels on them?
• Just by cutting down on junk food automatically treats the problem of obesity, heart disease, diabetes, chronic disease and cancer. These illnesses are not going to go away by flinging more money at the NHS or on research, or by taking more exercise!
• Address the issue of our ever increasing “compensation culture”. This alone costs the NHS 60% of its annual budget!!! In 2017/2018 the NHS budget amounted to £125 billion. So that amounts to £75 billion in compensation!! Ouch! I am not saying that compensation is wrong, just that it is over-used and that payments probably could be reduced in many cases. The payments should be used for better care, not to encourage people to get rich on our hard earned National Insurance payments.
• Spend money to encourage better nutrition for our nation, in our schools and hospitals and by teaching the nation as a whole to eat and cook better quality food. Delete the word “calories” from our vocabularies and substitute the words nutritious and quality instead! And yes, more exercise is important, but it has to be coupled with much better quality nutrition.
I hope you all enjoy the Summer. How wonderful we have had some good dry weather in recent days!
May/June 2018 Blog
”The best diet”?
A few months ago I mentioned a diet that I came across in a magazine that I thought for me was the ideal eating regime that we should all be trying to follow, the Pegan Diet. There are so many diets out there it can all become very confusing. But recently I came across a book authored by the person who first coined the term Pegan, Dr. Mark Hyman and who has recently published his book “Food: What the Heck Should I Eat”. It’s well worth a read and to study:
So in this blog I thought I’d explain more about the Pegan Diet and how it differs from other highly promoted diets.
PALEO Diet?:--this diet has a bit too much emphasis on meat and not enough on plants. It cuts out grains, beans, dairy, added sugars and processed foods and tends to be high on protein.
MEDITERRANEAN Diet?: allows grains and dairy and a little red wine and does not restrict any major food groups. It tends to be lower on protein, discourages red meat and emphasises fish and nuts.
VEGAN Diet?:--A diet with no meat, fish, eggs, milk or cheese. This makes it very difficult to obtain enough Omega 3 fats DHA & EPA. It's likely to be deficient in B12, iron, zinc, copper and Vit D. And it can't fully provide enough protein food, especially as a person gets older.
So, a PEGAN DIET:----
• suggests you eat mostly plants. Cover half your plate with vegetables/salad. Use a wide variety, but go easy on squash and sweet potatoes and especially white potatoes (these all have a high glycemic content)
Use some, but not a lot of fruit that is mainly low-glycemic: berries are best. Go easy on melons, bananas, and especially dried fruit. Prunes are an exception and are fairly low glycemic.
• Eat healthy fats: Olive oil, coconut oil, avocados, fatty fish, raw nuts & seeds, organic eggs and grass fed meat. Small amounts of cold-pressed avocado oil, walnut oil, macadamia & sesame seed oils are OK.
Avoid completely vegetable oils such as canola, rapeseed, soy, sunflower & corn.
• Limit or avoid dairy. Occasional yoghurt, kefir, grass-fed butter, ghee and cheeses are tolerated by some people. Try goat or sheep products instead of cow milk products.
• Try and avoid gluten and only eat it occasionally. Dr. Alessio Fasano from Harvard, the world's gluten expert and researcher, has shown that gluten damages the gut, even in non-gluten sensitive people! This means all gluten containing grains: wheat, rye, oats, barley and corn.
• Instead use small portions of black/brown rice, quinoa, teff, amaranth or buckwheat.
• Eat beans only occasionally. They cause digestive problems for many and are full of lectins and phytates that impair mineral absorption. Lentils are the safest to eat.
• Think of meat as a side dish and always eat it with plenty of veg or salad. Try to get grass fed meat.
• Eat fish that is not from fish farms. Avoid fish that are high in mercury eg. tuna, shark & swordfish, and salmon. Fish-farmed salmon has become quite toxic. Eat wild salmon (eg Alaskan), sardines, herring, anchovies and mackerel.
• Try and eat organic food where possible to avoid pesticides, antibiotics, hormones, GMO foods etc.
• Avoid sugar and sweeteners completely.
Use lots of herbs for flavouring.
There you have it. But please read Dr. Hyman’s book if you want to know the scientific rational behind it all.
March/April 2018 Blog
Today’s BBC Headlines
It comes as no surprise when the headlines on the day of writing writing announced that “Mistakes made by the NHS in England could be a factor in more than 22,000 deaths a year.”
This is an immensely sad and disturbing fact of which most people are unaware. I have already written in one of my earlier blogs that the third leading cause of death, both in the U.K. and in the U.S., after cancer and heart disease, is medical error.
And the other desperately sad fact about all this is that the NHS pays out just under half of its annual budget on compensation (£56 billion last year) for these errors!!! No wonder the NHS is broke.
If these deaths had occurred in “Alternative Medicine” we would all have been closed down and outlawed years ago and labelled as snake oil doctors.
BUT the fact of the matter is that in Alternative Medicine in the last few years there have been NO DEATHS from the prescription of nutritional supplements, herbs or homeopathic remedies. I wonder why the BBC didn’t tell us that fact??!!
Even that wonderful herb kava kava, which has been banned in the U.K., has caused no deaths.
Prostate Cancer One of our well known British celebrities has just been operated on for cancer of the prostate. Being a cynic I just wonder whether the advice this person was given warranted an operation. Yes, it might have been had he ‘gone into retention’ and then an operation would have been necessary. But the PSA test that is routinely being done on men is known to be very unreliable and inaccurate. By all means get the blood test, but bear in mind that it can be a cause of overdiagnosis and overtreatment. Many men are known to die with prostate cancer, but not from prostate cancer. They die of other causes.
If cancer has been diagnosed ‘watchful waiting’ is often the wisest course to adopt. Aggressive prostate cancer treatment frequently leads to incontinence or impotence.
But there is still a lot that can be done to prevent the condition from developing. The American Cancer Society researchers have said that “half of all cancers are caused by poor lifestyle”.--that includes poor diet, alcohol, smoking, lack of exercise, too much stress. If these have been eliminated also make sure you eliminate ALL sugar and food made with sugar from the diet. All cancers feed on sugar!
Include in your diet raw linseeds (flaxseeds), lots of broccoli and other cruciferous veg, green tea, Vit D3, lots of fish (not farmed), omega three fish oil, curcumin and pomegranate. Investigate use of the herb magnolia bark extract. There are lots of natural substances that help to prevent prostate cancer and these are some of the important ones.
January/February 2018 Blog
I learnt a very interesting lesson over the holiday. Just before Christmas one of our friends fractured her hip and had to stay in hospital over the holiday while she had a replacement.
This friend, aged 72, is fit and healthy, eats a healthy diet and takes lots of exercise. She was out walking with friends, slipped on a tree root and fell, braking her hip.
Why did her hip break? During her stay in hospital routine blood tests were carried out. She was found to be seriously deficient in Vit D!! So she has now been put on a Vit D + Calcium supplement.
This only goes to reinforce the advice, even the medical profession now give, that Vit D is an important supplement that most people would benefit from. The older we get the less we absorb through our skin from exposure to the sun. I have always advocated that everyone should take a Vit D3 supplement, especially during the six winter months of the year.
Research into Vit D in recent years has shown Vit D to be very important for many different reasons—not only to help absorb calcium to make strong bones.
It helps our immune system resist illness, coughs, colds, flu etc. It is now known to be important for prevention and treatment in cancers.
Vit D helps muscle strength in older adults, reduces the risk of cardiovascular disease and stroke, reduces the pain of fibromyalgia, helps reduce risk of pre-term labour and pre-eclampsia, reduces risk of depression and reduces risk for MS. There is even research from France that shows an adequate intake of Vit D reduces the risk for Alzheimer's. It also reduces the risk for Parkinson's Disease.
The Vit D3 form has been shown to be better than D2. 1,000 iu, or even 2,000iu, is recommended year-round for those who are older, have dark skin, don't go outside often, or wear clothing that covers most of the skin.
It is also recommended to give young children 400 IU daily.
If you are not taking a Vit D supplement, please consider doing so, even if you take no other supplements, it may be the most important supplement for you to take to protect your health in more ways than one.
Very recent research from Columbia University, in a very large study, has shown that there is yet another cause of osteoporosis leading to bone fractures. Exposure to air pollution gives rise to particulate matter, and causes systemic oxidative damage and inflammation which the researchers believe accelerates bone loss. This is similar to the particulate matter from smoking cigarettes that is already known to cause bone damage.
Life doesn't get any simpler or easier, does it?!
December 2017/January 2018 Blog
Here are some interesting ones: In the U.S. in 2015 nearly 444,000 people died from pharmaceutical drugs. In the same year there were no deaths from supplements or herbs. What does that say about the safety of modern medicine?
Apart from over-prescribing antibiotics for humans, one of the major sources of antibiotics and antibiotic resistance comes from animals for human consumption. Antibiotics are routinely used in animal feed to speed up growth and counteract poor hygiene and crowded living conditions that many animals are subjected to. Agricultural use of antibiotics is feeding and speeding up the spread of drug-resistant bacteria. Drug-resistant bacteria also accumulate in manure that is then spread on fields and enters waterways, allowing the drug-resistant bacteria to spread far and wide and ultimately back up the food chain to your dinner plate. You can see how easily antibiotic resistance spreads, via the food you eat.
The answer is to try and eat grass-fed, organically raised meats and animal products, as well as organic fruit & veg.
”The End of Alzheimer’s”
I’ve now had a chance to read and study this amazing and revealing book by Dr. Dale Bredesen. He has been researching this subject for the last 30 years and his book summarises the causes and his treatment plans. He is a Professor of Neurology at the University of California and is well qualified to understand the mechanisms behind the causes and successful treatment of Alzheimer’s.
Dr Bredesen and his team have identified the many potential factors or abnormalities that contribute to cognitive decline. They have identified thirty-six so far. He likens them to holes in a roof and says that in order to reverse these problems and help the person become well again, most of these 36 factors need treating. And he has become amazingly successful in reversing a high percentage of his patients, some even returning to work!!
In the book you can read about the lab tests he carries out to determine these ‘holes’ in the roof. Having identified the causes he can then individualise each person’s treatment. Everyone has different lab results and hence a different treatment plan. All his treatments are unique and personalised according to that person's physiology and lab results.
It is pure “naturopathy” he uses, identifying the causes and treating these using diet, lifestyle, detoxification, stress reduction and supplements. There will never be a drug that can cure this scourge of our modern society.
One important risk factor he underlines in his book are people who carry a certain gene—ApoE4. This is the strongest known genetic risk factor for Alzheimer’s. So knowing whether you have this particular gene (as I do!!) one can initiate a preventative programme to reduce the risk before symptoms appear. I can arrange a genetic test for this if you wish to know!
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